Grape variety: 100% croatina Vineyards: Valverta 2005 - 1.65 ha - 25 m.p. - northern exp. - clayey-cal. soil Scaldapulce 1994 - 0.15 ha - 2.5 m.p. - eastern exp. - clayey soil Pertichetta 2008 - 0.32 ha - 5.0 m.p. - western exp. - clayey soil Total surface area: 2.10 ha Density of plants: 4800 vines per hectare, Guyot pruning Wine typology: white, classic structure Production technique: Traditional vinification with very short pumping over. 22-month refinement; the first 10 months in inert containers and the subsequent 12 months in wood containers, to promote micro-oxygenation and tannin development. Bottling: 22 months after vintage Quantity produced: PERTICHETTA: 7000 bottles and 100 magnum bottles Distribution: The product is placed on the market after 12-month bottle ageing, 35 months after vintage