Til forrige side
Detaljer
100% barbera.
Production technique:
Traditional vinification with daily pumping over for about 8-10 days, pomace squeeze between the 4th and the 5th day. Drawing-off and pomace soft pressing; pressing total rate is then immediately added again to first pressings.
Storage, stainless steel stabilizing and subsequent bottling in March. 8000 bottles on the market from July on.
Yderligere information
| Varenummer | 020941 |
|---|---|
| Land | Italien |
| Producent | Vigneti Massa |
| Region | Piemonte |
| Årgang | 2016 |
| Alkohol % | 13,0 |
| Drue | Barbera |
| Vintype | Barbera |
| Gambero Rosso | Nej |
| Winespectator | Nej |
| Flaske Vol. | 0,75 Liter |
| Flaske vægt [gram] | 1350 |
| Kolii vægt | Nej |