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Montecitorio - 2011

Montecitorio - 2011

330,00 kr

Lagerstatus: På lager

Quick Overview:

En super hvidvin, med stor fylde og komplexitet.
ELLER
 

Detaljer

Grape: Timorasso Total surface area: 9.25 ha Density of plants: 4200/5300 vines per hectare, Guyot pruning Wine typology: white, classic Production technique: Maceration and subsequent grape pressing after 48-60 hours. White fermentation at 18-22 °C with subsequent regular “batonnage” until malic acid retrogradation. Bottling: non-absolute stabilization, in summer/autumn Quantity produced: STERPI 5000 bottles and 250 magnum bottles Distribution: The product is placed on the market after at least 6-month bottle ageing

Yderligere information

Varenummer 010918
Land Italien
Producent Vigneti Massa
Region Piemonte
Årgang 2011
Alkohol % 0
Drue Timorasso
Vintype Nej
Gambero Rosso Nej
Winespectator Nej
Flaske Vol. 0,75 Liter
Flaske vægt [gram] 1350
Kolii vægt Nej
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