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Barbera d'Asti "Vinchio" - 2008

Barbera d'Asti "Vinchio" - 2008

145,00 kr

Lagerstatus: På lager

Quick Overview:

Sensory characteristics
Intense ruby-red color, over time taking on elegant garnet tinges; red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing, a characteristic of the sandy and calcareous soil of Vinchio. Full-bodied, with a dry taste, emphasized by the backbone and dense texture; full of character.
ELLER
 

Detaljer

Vinification Selection of grapes in the vineyard through manual harvesting, fermentation and maceration for about 15 days in stainless-steel containers, followed by malolactic fermentation in November. Maturing 60% aged in 50-hectoliter French oak barrels, 40% in small 225-liter barrels. Ageing for 18 months, blending in spring and bottling in summer. Sensory characteristics Intense ruby-red color, over time taking on elegant garnet tinges; red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing, a characteristic of the sandy and calcareous soil of Vinchio. Full-bodied, with a dry taste, emphasized by the backbone and dense texture; full of character. Notes In 1819 Gian Secondo De Canis, with his “Corografia Astigiana”, identifies for the first time a primary area for the cultivation of Barbera in this region and Vinchio is one of the villages of this elected area.

Yderligere information

Varenummer 020434
Land Italien
Producent Oddero
Region Piemonte
Årgang 2008
Alkohol % 14,0
Drue Barbera
Vintype Barbera
Gambero Rosso 2 Glas
Winespectator 90 Point
Flaske Vol. 0,75 Liter
Flaske vægt [gram] 1350
Kolii vægt Nej